PENGARUH GLUKOMANAN PORANG DAN Bacillus Subtilis TERHADAP MORFOLOGI USUS DAN PRODUKTIVITAS AYAM BROILER
Keywords:
Broiler, Mortalitas, PBB, Sinbiotik, Tinggi Vili
Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi glukomanan porang (Amorphophallus oncophyllus) dan Bacillus subtilis terhadap morfologi usus dan produktivitas ayam broiler. Seratus enam puluh ekor ayam broiler berumur satu hari dipelihara selama 35 hari. Percobaan disusun dalam rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Perlakuan yang diberikan adalah T0 (kontrol), T1 (prebiotik glukomanan porang), T2 (probiotik Bacillus subtilis), dan T3 (sinbiotik glukomanan porang dan Bacillus subtilis). Parameter yang diamati adalah morfologi usus (tinggi vili) dan produktivitas (pertambahan bobot badan (PBB) dan mortalitas). Hasil penelitian menunjukkan bahwa tinggi vili dan pertambahan bobot badan T1, T2, dan T3 lebih besar (p≤0,05) dibandingkan T0. Mortalitas T0, T1, dan T2 lebih tinggi dibandingkan T3. Disimpulkan bahwa suplementasi prebiotik glukomanan porang, probiotik Bacillus subtilis, serta sinbiotik glukomanan porang dan Bacillus subtilis memiliki tinggi vili dan pertambahan bobot badan lebih baik daripada kontrol dengan mortalitas terendah pada sinbiotik.
References
Brugaletta, G., A. De Cesare, M. Zampiga, L. Laghi, C. Oliveri, C. Zhu, G. Manfreda, B. Syed, L. Valenzuela & F. Sirri. (2020). Effects of Alternative Administration Programs of A Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites. Animals, 10, 1-18.
Deniz, G., A. Orman, F. Cetinkaya, H. Gencoglu, Y. Meral, & I.I. Turkmen. (2011). Effects of Probiotic (Bacillus subtilis DSM 17299) Supplementation on The Caecal Microflora and Performance in Broiler Chickens. Revue Med. Vet., 162(11), 538-545.
Farnworth, E.R. (2001). Probiotics and Prebiotics. In: Wildman, R.E.C. (Ed.), REC Handbook of Nutraceuticals and Functional Foods, USA: CRC Press.
Gaggia, F., P. Mattarelli, & B. Biavati. (2010). Probiotics and Prebiotics in Animal Feeding for Safe Food Production. Int. J Food Microbiol. Suppl., 141(1), S15-28.
Harmayani, E., V. Aprilia, & Y. Marsono. (2014). Characterization of Glucomannan from Amorphophallus oncophyllus and Its Prebiotic Activity in Vivo. Carbohydr. Polym., 112 (2014), 475–479.
Harrington. D., M. Sims, & A.B. Kehlet. (2016). Effect of Bacillus subtilis Supplementation in Low Energy Diets on Broiler Performance. J. Appl. Poult. Res., 25, 29-39.
Julendra, H., A. Sofyan, L. Istiqomah, M.F. Karimy, Abinawanto, & Yasman. (2021). Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with The Combination of Probiotic and Inulin. Trop. Anim. Sci. J., 44(1), 39-47.
Katsuraya, K., K. Okuyama, K. Hatanaka, R. Oshima, T. Sato, & K. Matsuzaki. (2003). Constitution of Konjac Glucomannan: Chemical Analysis and 13c Nmr Spectroscopy. Carbohydr. Polym., 53, 183-189.
Kementerian Pertanian. (2017). Peraturan Menteri Pertanian nomor 14/permentan/pk.350/5/2017 tentang Klasifikasi Obat Hewan.
Knap, I., A.B. Kehlet, M. Bennedsen, G.F. Mathis, C.L. Hofacre, B.S. Lumpkins, M.M. Jensen, M.M. Jensen, M. Raun, & A. Lay. (2011). Bacillus subtilis (DSM 17299) Significantly Reduces Salmonella in Broilers. Poult. Sci., 90, 1690-1694.
Koli, D., M. Kadam, M. Gole, A. Patil, S. Hajare, A. Yeskal, S. Kolte, & N. Kurkure. (2017). Efficacy of Bacillus Subtilis (Gallipro) Supplementation in Clostridium perfringens Challenged Necrotic Enteritis of Broiler Chicken. Indian. J. Anim. Res., DOI:10.188805/ijar.B-3253.
Kridtayopas, C., C. Rakangtong, C. Bunchasak, & W. Loongyai. (2019). Effect of Prebiotic and Symbiotic Supplementation in Diet on Growth Performance, Small Intestinal Morphology, Stress, and Bacterial Population Under High Stocking Density Condition of Broiler Chickens. Poult. Sci., 0, 1-11.
Larasati, Y.N., E. Harmayani, J. Widada, Nurliyani, & A. Perdinan. (2021). Caecal bacterial composition of broiler chickens affected by porang glucomannan. J. Indones. Trop. Anim. Agric., 46(3): 187-198.
Larasati, Y.N. & A. Perdinan. (2022). Performance of Broilers Supplemented with Porang Glucomannan and Bacillus subtilis. J. Pengembangan Penyuluhan Pertanian, 19(36): 113-118.
Nhi, N.T.H. & N.T. Huong. (2016). Examining Some Probiotics Activities of Bacillus Subtilis Natto. IJMER, 6(5), 33-37.
Perdinan, A., H.I. Wahyuni, & N. Suthama. (2019). Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus Oncophyllus Tuber. Trop. Anim. Sci. J., 42(1), 33-38.
Samanya, M. & K. Yamauchi. (2002). Histological Alterations of Intestinal Villi in Chickens Fed Dried Bacillus subtilis var. natto. Comp. Biochem. Physiol. Physiol., 133, 95-104.
Sekhon, B.S. & S. Jairath. (2010). Prebiotics, Probiotics and Synbiotics: An Overview. J. Pharm. Educ. Res. 1, 13-36.
Sheng-Qiu, T., D. Xiao-Ying, J. Chun-Mei, P. Jing-Jing, L. Shan-Shan, & C. Jin-Ding. (2013). Effect of Bacillus subtilis natto on Growth Performance in Muscovy Ducks. Braz. J. Poult. Sci., 15(3), 191-197.
Sugiharto, S. (2014). Role of Nutraceuticals in Gut Health and Growth Performance of Poultry. J. Saudi Soc. Agric. Sci., 113.
Taklimi, S., Mozafar S.M., Hassan Ghahri, & Mohammad Asadi Isakan. (2012). Influence of Different Levels of Humic Acid and Esterified Glucomannan on Growth Performance and Intestinal Morphology of Broiler Chickens. Agric. Sci., 3(5), 663-668.
Tayeri, V., A. Seidavi, L. Asadpour., & C.J.C. Phillips. (2018). A Comparison of The Effect of Antibiotics, Probiotics, Synbiotics and Prebiotics on The Performance and Carcas Characteristics of Broilers. Vet. Res. Commun., 42, 195-207.
Tester, R.F. & F.H. Al-Ghazzewi. (2013). Mannans and Health, with A Special Focus on Glucomannans. Food Res. Int., 50(2013), 384-391.
Van Immerseel, F., L. De Zutter, K. Houf, F. Pasmans, F. Haesebrouck, & R. Ducatelle. (2009). Strategies to Control Salmonella in The Broiler Production Chain. World’s Poult. Sci. J., 65, 367-392.
Deniz, G., A. Orman, F. Cetinkaya, H. Gencoglu, Y. Meral, & I.I. Turkmen. (2011). Effects of Probiotic (Bacillus subtilis DSM 17299) Supplementation on The Caecal Microflora and Performance in Broiler Chickens. Revue Med. Vet., 162(11), 538-545.
Farnworth, E.R. (2001). Probiotics and Prebiotics. In: Wildman, R.E.C. (Ed.), REC Handbook of Nutraceuticals and Functional Foods, USA: CRC Press.
Gaggia, F., P. Mattarelli, & B. Biavati. (2010). Probiotics and Prebiotics in Animal Feeding for Safe Food Production. Int. J Food Microbiol. Suppl., 141(1), S15-28.
Harmayani, E., V. Aprilia, & Y. Marsono. (2014). Characterization of Glucomannan from Amorphophallus oncophyllus and Its Prebiotic Activity in Vivo. Carbohydr. Polym., 112 (2014), 475–479.
Harrington. D., M. Sims, & A.B. Kehlet. (2016). Effect of Bacillus subtilis Supplementation in Low Energy Diets on Broiler Performance. J. Appl. Poult. Res., 25, 29-39.
Julendra, H., A. Sofyan, L. Istiqomah, M.F. Karimy, Abinawanto, & Yasman. (2021). Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with The Combination of Probiotic and Inulin. Trop. Anim. Sci. J., 44(1), 39-47.
Katsuraya, K., K. Okuyama, K. Hatanaka, R. Oshima, T. Sato, & K. Matsuzaki. (2003). Constitution of Konjac Glucomannan: Chemical Analysis and 13c Nmr Spectroscopy. Carbohydr. Polym., 53, 183-189.
Kementerian Pertanian. (2017). Peraturan Menteri Pertanian nomor 14/permentan/pk.350/5/2017 tentang Klasifikasi Obat Hewan.
Knap, I., A.B. Kehlet, M. Bennedsen, G.F. Mathis, C.L. Hofacre, B.S. Lumpkins, M.M. Jensen, M.M. Jensen, M. Raun, & A. Lay. (2011). Bacillus subtilis (DSM 17299) Significantly Reduces Salmonella in Broilers. Poult. Sci., 90, 1690-1694.
Koli, D., M. Kadam, M. Gole, A. Patil, S. Hajare, A. Yeskal, S. Kolte, & N. Kurkure. (2017). Efficacy of Bacillus Subtilis (Gallipro) Supplementation in Clostridium perfringens Challenged Necrotic Enteritis of Broiler Chicken. Indian. J. Anim. Res., DOI:10.188805/ijar.B-3253.
Kridtayopas, C., C. Rakangtong, C. Bunchasak, & W. Loongyai. (2019). Effect of Prebiotic and Symbiotic Supplementation in Diet on Growth Performance, Small Intestinal Morphology, Stress, and Bacterial Population Under High Stocking Density Condition of Broiler Chickens. Poult. Sci., 0, 1-11.
Larasati, Y.N., E. Harmayani, J. Widada, Nurliyani, & A. Perdinan. (2021). Caecal bacterial composition of broiler chickens affected by porang glucomannan. J. Indones. Trop. Anim. Agric., 46(3): 187-198.
Larasati, Y.N. & A. Perdinan. (2022). Performance of Broilers Supplemented with Porang Glucomannan and Bacillus subtilis. J. Pengembangan Penyuluhan Pertanian, 19(36): 113-118.
Nhi, N.T.H. & N.T. Huong. (2016). Examining Some Probiotics Activities of Bacillus Subtilis Natto. IJMER, 6(5), 33-37.
Perdinan, A., H.I. Wahyuni, & N. Suthama. (2019). Body Resistance and Growth Performance of Broiler Fed Glucomannan Extracted from Amorphophallus Oncophyllus Tuber. Trop. Anim. Sci. J., 42(1), 33-38.
Samanya, M. & K. Yamauchi. (2002). Histological Alterations of Intestinal Villi in Chickens Fed Dried Bacillus subtilis var. natto. Comp. Biochem. Physiol. Physiol., 133, 95-104.
Sekhon, B.S. & S. Jairath. (2010). Prebiotics, Probiotics and Synbiotics: An Overview. J. Pharm. Educ. Res. 1, 13-36.
Sheng-Qiu, T., D. Xiao-Ying, J. Chun-Mei, P. Jing-Jing, L. Shan-Shan, & C. Jin-Ding. (2013). Effect of Bacillus subtilis natto on Growth Performance in Muscovy Ducks. Braz. J. Poult. Sci., 15(3), 191-197.
Sugiharto, S. (2014). Role of Nutraceuticals in Gut Health and Growth Performance of Poultry. J. Saudi Soc. Agric. Sci., 113.
Taklimi, S., Mozafar S.M., Hassan Ghahri, & Mohammad Asadi Isakan. (2012). Influence of Different Levels of Humic Acid and Esterified Glucomannan on Growth Performance and Intestinal Morphology of Broiler Chickens. Agric. Sci., 3(5), 663-668.
Tayeri, V., A. Seidavi, L. Asadpour., & C.J.C. Phillips. (2018). A Comparison of The Effect of Antibiotics, Probiotics, Synbiotics and Prebiotics on The Performance and Carcas Characteristics of Broilers. Vet. Res. Commun., 42, 195-207.
Tester, R.F. & F.H. Al-Ghazzewi. (2013). Mannans and Health, with A Special Focus on Glucomannans. Food Res. Int., 50(2013), 384-391.
Van Immerseel, F., L. De Zutter, K. Houf, F. Pasmans, F. Haesebrouck, & R. Ducatelle. (2009). Strategies to Control Salmonella in The Broiler Production Chain. World’s Poult. Sci. J., 65, 367-392.
Published
2023-04-17
How to Cite
Acep Perdinan, A. P., Yenny Niken Larasati, Y. N. L., & Andang Andiani Listyowati, A. A. L. (2023). PENGARUH GLUKOMANAN PORANG DAN Bacillus Subtilis TERHADAP MORFOLOGI USUS DAN PRODUKTIVITAS AYAM BROILER. Journal of Scientech Research and Development, 5(1), 136-142. https://doi.org/10.56670/jsrd.v5i1.106
Section
Articles
